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| 14. |  | SOUZA, R.; CARVALHO, H. M.; MACHADO, A. T. Conservação de sementes agroecológicas: estratégias ex situ, in situ e on farm. In: MACHADO, A. T.; NEDER, R. T. (Org.). Ciência, tecnologia, sociedade (cts) para produção de sementes agroecológicas. Brasília, DF: Observatório do Movimento Social na América Latina: UnB: Embrapa: Inovasocial, 2020. p. 161-184| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 30 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
16/04/1996 |
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Data da última atualização: |
05/02/2024 |
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Autoria: |
BOITEUX, L. S.; GIORDANO, L. de B.; FURUMOTO, O.; ARAGAO, F. A. S. de. |
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Afiliação: |
LEONARDO SILVA BOITEUX, CNPH; LEONARDO DE BRITTO GIORDANO, CNPH; FERNANDO ANTONIO SOUZA ARAGÃO, CNPH. |
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Título: |
Estimating the pleiotropic effect of the jointless-2 gene on the processing and agronomic traits of tomato by using near-isogenic lines. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Plant Breeding, v. 114, n. 5, p. 457-459, Oct. 1995. |
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DOI: |
10.1111/j.1439-0523.1995.tb00833.x |
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Idioma: |
Inglês |
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Conteúdo: |
Two near-isogenic lines of the processing tomato cv. ‘IPA-5’, pheno-typically distinct from each other only in terms of the presence or absence of a jointless fruit pedicel, were used to estimate pleiotropic effects of the recessive gene j-2 on 15 processing and agronomic parameters. Total yield, total yield of mature fruit, total yield of green fruit, total number of fruit, total number of mature fruit, total number of green fruit, mean weight of mature fruit, mean weight of green fruit, mean weight of mature plus green fruit, soluble solids, fruit colour, pH, titratable acidity, sugar: acid ratio, and fruit firmness were compared in jointed (J-2/J-2) and jointless pedicel (J-2/J-2) lines. Statistically significant differences were detected between both isolines for the following parameters: total number of fruit, total yield, total yield of green fruit, and total number of green fruit. In all cases, smaller values were observed in the isoline with the genetic constitution J-2/J-2. These data reinforce the view that they j-2 gene may cause, in some specific tomato backgrounds, significant yield constraints. Furthermore, it was demonstrated that this gene cannot exert any important pleiotropic influence on any of the processing characteristics evaluated. |
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Palavras-Chave: |
Efeito pleotropico; Jointless-2 gene; Pleiotropic effects; Tomate industrial; Tomato processing. |
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Thesagro: |
Cerrado; Gene; Lycopersicon Esculentum. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02104naa a2200265 a 4500
001 1754681
005 2024-02-05
008 1995 bl --- 0-- u #d
024 7 $a10.1111/j.1439-0523.1995.tb00833.x$2DOI
100 1 $aBOITEUX, L. S.
245 $aEstimating the pleiotropic effect of the jointless-2 gene on the processing and agronomic traits of tomato by using near-isogenic lines.
260 $c1995
520 $aTwo near-isogenic lines of the processing tomato cv. ‘IPA-5’, pheno-typically distinct from each other only in terms of the presence or absence of a jointless fruit pedicel, were used to estimate pleiotropic effects of the recessive gene j-2 on 15 processing and agronomic parameters. Total yield, total yield of mature fruit, total yield of green fruit, total number of fruit, total number of mature fruit, total number of green fruit, mean weight of mature fruit, mean weight of green fruit, mean weight of mature plus green fruit, soluble solids, fruit colour, pH, titratable acidity, sugar: acid ratio, and fruit firmness were compared in jointed (J-2/J-2) and jointless pedicel (J-2/J-2) lines. Statistically significant differences were detected between both isolines for the following parameters: total number of fruit, total yield, total yield of green fruit, and total number of green fruit. In all cases, smaller values were observed in the isoline with the genetic constitution J-2/J-2. These data reinforce the view that they j-2 gene may cause, in some specific tomato backgrounds, significant yield constraints. Furthermore, it was demonstrated that this gene cannot exert any important pleiotropic influence on any of the processing characteristics evaluated.
650 $aCerrado
650 $aGene
650 $aLycopersicon Esculentum
653 $aEfeito pleotropico
653 $aJointless-2 gene
653 $aPleiotropic effects
653 $aTomate industrial
653 $aTomato processing
700 1 $aGIORDANO, L. de B.
700 1 $aFURUMOTO, O.
700 1 $aARAGAO, F. A. S. de
773 $tPlant Breeding$gv. 114, n. 5, p. 457-459, Oct. 1995.
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